Appetizers | Daily Specials | Entrêes | King of the Sea | Chicken | Salads | Combo Platters | For the Kids | Dessert
Cherokee Steak House uses only choice Western corn-fed Beef, aged to perfection from the heart of the corn belt. Cut daily from our own butcher shop.
Serving Quality Food Since 1958
| 6 SHRIMP ON ICE |  |
$7.95 | ||
| 9 SHRIMP ON ICE | $11.95 | |||
| BREADED MUSHROOMS (Sweet & Sour Sauce) | $7.95 | |||
| CRAB ROLLS (Sweet & Sour Sauce) | $6.95 | |||
| ONION RINGS (Fresh Home Made) | Full Order | $8.95 | Half Order | $5.95 |
| CHEESE STICKS (Picante Sauce) | $7.95 | |||
| HOT BUFFALO WINGS (Ranch Dip) | $8.95 | |||
| SPINACH ARTICHOKE DIP | $8.95 | |||
| SAUTEED MUSHROOMS | $4.25 | |||
Specials Not Good on Holidays or to Private Banquet Parties
| EVERY NIGHT SPECIAL10oz NEW YORK STRIP AND 10 GRILLED SHRIMP | $18.95 |
| THE CHEROKEE CHIEF SPECIAL Tuesday and Wednesday ONLY10oz NEW YORK STRIP
or 12oz PRIME RIB |
$14.95or
$15.95 |
| THURSDAY NIGHT ONLY SPECIAL CHOICE PETITE FILET OR FULL RACK OF BABY BACK RIBS |
$16.95 |
| SUNDAY ONLY SPECIALTWO THICK PORK CHOPS – LEAN AND BONELESS | $11.95 |
All Entrées served with crisp salad and sour dough rolls
Choice of baked potato, freedom fries, American fries, German fries, rice, vegetable medley or broccoli.
Asparagus spears – $1.45 extra
Loaded backed Potato – $1.50 extra
No Substitutions please.
We use cholesterol free oil!
| SIRLOIN STEAK FOR 2 ONLY | $33.95 |
| SIRLOIN STEAK FOR 3 ONLY | $46.95 |
| SIRLOIN STEAK FOR 4 ONLY | $57.95 |
All Entrées served with crisp salad and sour dough rolls
Choice of baked potato, freedom fries, American fries, German fries, rice, vegetable medley or broccoli.
Asparagus spears – $1.45 extra
Loaded baked Potato – $1.50 extra
No Substitutions please.
We use cholesterol free oil!
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| CHOICE 7 oz. SIRLOIN |  |
$11.95 | ||
| CHOICE 10 oz. NEW YORK STRIP | $15.95 | |||
| CHOICE 12 oz. SIRLOIN STEAK | $15.95 | |||
| CHOICE 12 oz. PRIME SIRLOINLean & Moist | $13.95 | |||
| $8.95 | ||||
| SIRLOIN TIPS OVER RICEMarinated Tender & Juicy, served with Green Pepper & Onion | $13.95 | |||
| BILBO’S CHOICE RIB EYE12 oz. Black Angus, with Bilbos’ or Cherokee seasoning | $21.95 | |||
| CHOICE PRIME RIBSavory & Oven Roasted | Queen cut | $18.95 | King cut | $22.95 |
| BLACKENED PRIME RIBHerb Crusted, Seared on Grill, Seasoned Cajun Style |  |
$19.50 | ||
| CHOICE PORTER HOUSEHerb Crusted, Seared on Grill, Seasoned Cajun Style | $24.95 | |||
| 16 oz. CHOICE T-BONEJuicy & Tender | $19.95 | |||
| TENNESSEE COUNTRY HAMOne Center Slice & One End | $10.95 | |||
| NEW YORK STRIP14 oz. Hand Carved & Lean | $19.95 | |||
| CHEROKEE CHIEF AWARD WINNERChoice Fillet of Beef Tenderloin, Marinated, Thick & Juicy | $22.95 | Double your pleasure | with twin filets | 32.95 |
| CHOICE PETITE FILLET OF BEEF TENDERLOIN7 oz. Scrumptious & Tender | $19.95 | |||
| CHEROKEE BLACK HAWK BONELESS PORK CHOPSTwo Tick Chops, Lean & Juicy, Grilled Just Right | $14.95 | |||
| CHEROKEE CLUB STEAK18 oz. Bone in Rib Eye, Best Tasting Steak in the House | $24.95 | |||
| CHEROKEE CHOICE BABY BACK RIBSServed with our own Special Sauce, Oven Roasted & Grilled | Full Rack | $18.95 | Half Rack | $14.95 |
| CHOICE GROUND SIRLOIN – 16 oz. | $10.95 | |||
| 1/2 LB. CHEESEBURGER WITH FRENCH FRIES | $8.95 | |||
We use cholesterol free oil for frying
| SEAFOOD PLATTERGrilled Shrimp, Fried Shrimp, Catfish, Fried Clams | $14.95 |
| FRESH SALMONGrilled to Perfection with Asparagus | $13.95 |
| JUMBO SHRIMPFried, Served with Cocktail Sauce | $11.95 |
| 20 GRILLED SHRIMP2 Skewers of Shrimp, Served over rice | $13.95 |
| BLACKENED GROUPERSeared on Grill, Seasoned Cajun Style | $14.95 |
| BLACKENED CATFISH FILLETSHerb Crusted & Seared, Grilled Cajun Style with Lemon | $11.45 |
| CHOICE FRESH CATFISHTwo Farm Raised Fillets, Cooked Golden Brown with Hush Puppies | $9.95 |
| 1 LOBSTER TAILServed with Drawn Butter & Lemon | Market Price |
| 2 LOBSTER TAILSServed with Drawn Butter & Lemon | Market Price |
| FRESH FRIED OYSTERS(freshly bread in-house, 1 dozen) | $12.95 |
| HAWAII TERIYAKI CHICKEN BREASTSSeared on Grill with Pineapple, Asparagus and Lemon | $10.95 |
| CHICKEN BREAST STRIPSWhite Meat only, Cooked Golden Brown | $8.95 |
| GRILLED CHICKEN TENDERSBlackened or Grilled | $9.95 |
| YACHT CLUB PASTACajun Chicken over Angel Hair Pasta –
Topped with Fresh Garlic Tomato Sauce with a Touch of Cajun seasonings |
$12.95 |
| CHEROKEE CHEF SALADWith Strips of Blackened Chicken, Boiled Egg, Tomatoes & Cheese | $7.95 |
| HOUSE SALAD |  |
$3.95 |
| CAESAR SALAD | $3.95 |
| CAPTAIN’S CHOICE REEF & BEEFFrench Fried Shrimp & Sirloin Steak |  |
$13.95 |
| SURF & TURFOne Lobster Tail & One 6 oz. Fillet with Lemon & Drawn Butter | Market Price | |
| RIVER BOAT SPECIAL9 oz. New York Strip & 8 Fried Shrimp | $14.95 |
12 Years & Under, Please
| SMALL FRIED SHRIMP CHILD’S PLATE WITH POTATO | $4.95 |
| 5 oz. SIRLOIN STEAK CHILD’S PLATE WITH POTATO | $6.95 |
| CHICKEN BREAST STRIPS CHILD’S PLATE WITH POTATO | $4.95 |
| KEY LIME PIE | $2.95 |
| TENNESSEE CHERRY SWIRL CHEESECAKE | $2.95 |
| CHOCOLATE FUDGE PIE | $2.25 |